Food Guide
Top Korean Cities for a Traditional Food Tour
Irene
August 11, 2024
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One of the best parts of traveling is discovering the unique flavors of each region, and Korea is no exception.
Whether you're currently in Korea and eager to sample the region's specialties or planning a trip and looking for destinations based on your favorite foods, exploring the country's cities through their unique dishes is a fantastic way to experience Korean cuisine. From savory noodles to grilled meats, this guide highlights notable cities and their iconic foods that define each region's culinary identity, offering a taste of Korea's rich culinary heritage and flavors that are sure to please any traveler.
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About the Dish: Jjajangmyeon, aka Black Bean Noodle, is a Korean-Chinese noodle dish featuring thick noodles in a savory black bean paste sauce with pork and vegetables. This affordable and widely enjoyed dish is a staple in Korea, beloved by locals for its rich flavor and satisfying taste.
Why Visit: Incheon, particularly its Chinatown, is famous for jjajangmyeon. It’s a great spot to enjoy this beloved comfort food, renowned for its rich and satisfying flavors.
About the Dish: Wang Galbi, or "King Ribs," are premium beef short ribs marinated and grilled to perfection.
Why Visit: Suwon is known for its top-notch Wang Galbi. The city’s barbecue restaurants serve up tender, flavorful ribs that make it a must-visit for meat lovers.
About the Dish: Dakgangjeong is Korean fried chicken coated in a sweet and spicy sauce, offering a crispy and flavorful experience.
Why Visit: Sokcho is famous for its delicious dakgangjeong. Enjoy this popular dish while exploring the city’s scenic views and vibrant food scene.
About the Dish: Dak Galbi is a stir-fried chicken dish marinated in a spicy sauce, often cooked with vegetables and rice cakes.
Why Visit: Chuncheon is the go-to city for dak galbi. The interactive dining experience of cooking this spicy dish at your table is a highlight of visiting the city. The addition of cheese and the stir-frying of rice at the end further enhance the experience.
About the Dish: Gopchang (beef small intestines) and makchang (beef large intestines) are grilled or stir-fried, offering a rich and savory taste.
Why Visit: Daegu is renowned for its gopchang and makchang, with numerous restaurants specializing in these flavorful offals. It’s a great destination for those who enjoy adventurous eating and drinking.
About the Dish: Gan-godeungeo is salted mackerel that is grilled or braised, known for its robust, salty flavor.
Why Visit: Andong is famous for its traditional preparation of chub mackerel. This local specialty is a must-try if you like mackerel.
About the Dish: Ganjang Gyejang is raw crab marinated in a soy sauce-based seasoning, offering a delicate and savory taste.
Why Visit: Yeosu’s coastal location ensures fresh, high-quality seafood. The city’s ganjang gyejang is a standout dish that highlights the region’s fresh seafood.
About the Dish: Jeonju Bibimbap is a mixed rice dish topped with vegetables, beef, and a fried egg, all mixed with spicy gochujang (red chili paste).
Why Visit: Jeonju is known as the birthplace of bibimbap. The city’s version of this dish is renowned for its diverse and rich flavors.
About the Dish: Odeng, or Korean fish cakes, is commonly served on skewers in a warm broth.
Why Visit: Busan’s street food scene features excellent odeng. The city’s food stalls and markets offer fresh, flavorful fish cakes that are perfect for a quick snack.
About the Dish: Jeju Black Pig is known for its tender and juicy meat, often grilled or roasted.
Why Visit: Jeju’s black pig is a unique specialty. The island’s restaurants offer various ways to enjoy this premium meat, making it a culinary highlight of the region.
From jjajangmyeon in Incheon to black pig in Jeju, these dishes provide a taste of local culture and flavors.
Enjoy exploring Korea’s diverse food scene!
