Magpie Brewing Co
Magpie ignited an explosion in Korean craft beer and started the “pizza & beer” boom along the way. In 2018 their pizzas underwent a total revamp, starting with good dough: a 48-hour ferment for good rise and crispy, chewy crust, with all sauces and toppings of course made in-house. With fresh 500ml cans straight from their brewery on Jeju, the word is out: this craft beer bar is making some of the best pi-maek in the city, and now it’s available to cater your next party or event.
Catering orders are welcome with at least 7 days advance notice.