Catering Menu

Hors d'oeuvres Platters

Duck Rillette Plate

Most Ordered

French-style spreadable meat made with slow-cooked duck, seasoned and mixed with fat until smooth and creamy, our platter serves 8 people.

₩71,000

Charcuterie Plate

A selection of cured meats, and other accompaniments arranged on a platter for sharing and snacking. Charcuterie is our most popular appetizer for parties, our platter serves 8 people.

₩111,000

Cheese Plate

A selection of fine cheeses arranged on a platter for snacking or as an appetizer, our platter serves 8 people.

₩111,000

Mixed Plate (Charcuterie & Cheese)

A selection of cured meats, fine cheeses, and other accompaniments arranged on a platter for sharing and snacking, our platter serves 8 people.

₩200,000

Entree Platters

Beef Bourguignon With Pasta Platter

Slowly stewed French beef bourguignon with red wine, and vegetables served over a bed of pasta.

₩200,000

Sides

Potatoe Gratin Platter

A French classic made with thinly sliced potatoes, cream, and cheese, baked in the oven until golden brown and crispy on top, serves 8 people.

₩79,000

House Salad Platter

A mixed green salad with romaine, fresh vegetables, tomatoes, olives, and bacon, with a light dressing, serves 8 people.

₩64,000

Dessert Platters

Crème Brulee Dessert Platter

A classic French dessert made with a rich and creamy custard base topped with a layer of caramelized sugar, serves 8 people.

₩55,000

Chocolate Mousse Dessert Platter

Rich and creamy chocolate mousse made with eggs, rich chocolate, and whipped cream, serves 8 people.

₩55,000

Fruits Meringue Dessert Platter

A baked meringue with fresh fruit and whipped cream, resulting in a light and fruity treat with a crisp outer shell and soft, fluffy interior, serves 8 people.

₩55,000